ROASTED GARLIC & ROSEMARY POTATO SEASONING vs CHICKEN FLAVOR BOUILLON
Nutrition comparison per 100 g serving
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CHICKEN FLAVOR BOUILLON wins in 3 out of 8 nutrient categories
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 1
vs
CHICKEN FLAVOR BOUILLON: 3
(4 ties)
Overview
| Nutrient | ROASTED GARLIC & ROSEMARY POTATO SEASONING | CHICKEN FLAVOR BOUILLON | Winner |
|---|---|---|---|
| Calories | 333 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & ROSEMARY POTATO SEASONING | CHICKEN FLAVOR BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & ROSEMARY POTATO SEASONING | CHICKEN FLAVOR BOUILLON | Winner |
|---|---|---|---|
| Sodium, Na | 7,000 MG | 21,750 MG |