ROASTED GARLIC RIGGIE SAUCE vs SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE
Nutrition comparison per 100 g serving
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SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE wins in 5 out of 10 nutrient categories
ROASTED GARLIC RIGGIE SAUCE: 4
vs
SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE: 5
(1 ties)
Overview
| Nutrient | ROASTED GARLIC RIGGIE SAUCE | SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 128 cal | |
| Protein | 0.9 g | 4 g | |
| Carbs | 5.3 g | 8.8 g | |
| Fat | 7.1 g | 8.8 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC RIGGIE SAUCE | SAUSAGE AND FENNEL RAGU WITH BAROLO WINE PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 96 MG | 168 MG | |
| Sodium, Na | 547 MG | 672 MG |