ROASTED GARLIC PLANT-BASED CHEESE WEDGE vs TASTE OF INSPIRATIONS
Nutrition comparison per 100 g serving
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TASTE OF INSPIRATIONS wins in 5 out of 12 nutrient categories
ROASTED GARLIC PLANT-BASED CHEESE WEDGE: 2
vs
TASTE OF INSPIRATIONS: 5
(5 ties)
Overview
| Nutrient | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | TASTE OF INSPIRATIONS | Winner |
|---|---|---|---|
| Calories | 429 cal | 321 cal | |
| Protein | 7.1 g | 32.1 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 42.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | TASTE OF INSPIRATIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | TASTE OF INSPIRATIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 893 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 536 MG | 929 MG |