ROASTED GARLIC PLANT-BASED CHEESE WEDGE vs NATURE'S PLACE
Nutrition comparison per 100 g serving
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NATURE'S PLACE wins in 6 out of 12 nutrient categories
ROASTED GARLIC PLANT-BASED CHEESE WEDGE: 2
vs
NATURE'S PLACE: 6
(4 ties)
Overview
| Nutrient | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | NATURE'S PLACE | Winner |
|---|---|---|---|
| Calories | 429 cal | 381 cal | |
| Protein | 7.1 g | 23.8 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 42.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | NATURE'S PLACE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC PLANT-BASED CHEESE WEDGE | NATURE'S PLACE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 714 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 536 MG | 643 MG |