ROASTED GARLIC PARMESAN SAUCE vs TOMATO AND BASIL SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC PARMESAN SAUCE wins in 5 out of 12 nutrient categories
ROASTED GARLIC PARMESAN SAUCE: 5
vs
TOMATO AND BASIL SAUCE: 4
(3 ties)
Overview
| Nutrient | ROASTED GARLIC PARMESAN SAUCE | TOMATO AND BASIL SAUCE | Winner |
|---|---|---|---|
| Calories | 148 cal | 50 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 4.9 g | 5.8 g | |
| Fat | 14.8 g | 2.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC PARMESAN SAUCE | TOMATO AND BASIL SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC PARMESAN SAUCE | TOMATO AND BASIL SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 66 MG | 0 MG | |
| Sodium, Na | 492 MG | 317 MG |