ROASTED GARLIC & ONION ORGANIC ROASTED KALE vs ORGANIC MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC & ONION ORGANIC ROASTED KALE wins in 9 out of 12 nutrient categories
ROASTED GARLIC & ONION ORGANIC ROASTED KALE: 9
vs
ORGANIC MULTIGRAIN TORTILLA CHIPS: 2
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & ONION ORGANIC ROASTED KALE | ORGANIC MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 20 g | 7.1 g | |
| Carbs | 30 g | 50 g | |
| Fat | 40 g | 21.4 g | |
| Fiber | 10 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & ONION ORGANIC ROASTED KALE | ORGANIC MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 130 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1,460 UG | 0 UG |
Minerals
| Mineral | ROASTED GARLIC & ONION ORGANIC ROASTED KALE | ORGANIC MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 1,900 MG | 71 MG | |
| Iron, Fe | 7 MG | 2.6 MG | |
| Potassium, K | 700 MG | 0 MG | |
| Sodium, Na | 850 MG | 232 MG |