ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE vs GLUTEN FREE BEEF FRANKS
Nutrition comparison per 100 g serving
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ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE wins in 5 out of 10 nutrient categories
ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE: 5
vs
GLUTEN FREE BEEF FRANKS: 4
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE | GLUTEN FREE BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 182 cal | 286 cal | |
| Protein | 16.9 g | 16.3 g | |
| Carbs | 5.2 g | 4.1 g | |
| Fat | 9.1 g | 24.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE | GLUTEN FREE BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | ROASTED GARLIC & MUSHROOM CHICKEN SAUSAGE | GLUTEN FREE BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.2 MG | |
| Sodium, Na | 688 MG | 959 MG |