ROASTED GARLIC INFUSED RED WINE VINEGAR vs CITRUS GINGER ORGANIC APPLE CIDER VINEGAR WITH THE 'MOTHER'
Nutrition comparison per 100 g serving
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ROASTED GARLIC INFUSED RED WINE VINEGAR wins in 2 out of 7 nutrient categories
ROASTED GARLIC INFUSED RED WINE VINEGAR: 2
vs
CITRUS GINGER ORGANIC APPLE CIDER VINEGAR WITH THE 'MOTHER': 0
(5 ties)
Overview
| Nutrient | ROASTED GARLIC INFUSED RED WINE VINEGAR | CITRUS GINGER ORGANIC APPLE CIDER VINEGAR WITH THE 'MOTHER' | Winner |
|---|---|---|---|
| Calories | 13 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC INFUSED RED WINE VINEGAR | CITRUS GINGER ORGANIC APPLE CIDER VINEGAR WITH THE 'MOTHER' | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |