ROASTED GARLIC & HERB SMOKED PORK & BEEF SAUSAGE vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 6 out of 10 nutrient categories
ROASTED GARLIC & HERB SMOKED PORK & BEEF SAUSAGE: 2
vs
PULLED PORK: 6
(2 ties)
Overview
| Nutrient | ROASTED GARLIC & HERB SMOKED PORK & BEEF SAUSAGE | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 286 cal | 175 cal | |
| Protein | 12.9 g | 12.5 g | |
| Carbs | 2.9 g | 21.3 g | |
| Fat | 25.7 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & HERB SMOKED PORK & BEEF SAUSAGE | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | ROASTED GARLIC & HERB SMOKED PORK & BEEF SAUSAGE | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 50 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 714 MG | 788 MG |