ROASTED GARLIC & HERB PASTA SAUCE vs SPICY PLANT-BASED BOLOGNESE SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC & HERB PASTA SAUCE wins in 6 out of 10 nutrient categories
ROASTED GARLIC & HERB PASTA SAUCE: 6
vs
SPICY PLANT-BASED BOLOGNESE SAUCE: 3
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & HERB PASTA SAUCE | SPICY PLANT-BASED BOLOGNESE SAUCE | Winner |
|---|---|---|---|
| Calories | 55 cal | 80 cal | |
| Protein | 1.6 g | 3.2 g | |
| Carbs | 8.7 g | 5.6 g | |
| Fat | 1.6 g | 4.8 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC & HERB PASTA SAUCE | SPICY PLANT-BASED BOLOGNESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 22 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 299 MG | 140 MG | |
| Sodium, Na | 378 MG | 296 MG |