ROASTED GARLIC GRAPESEED OIL vs EXTRA VIRGIN OLIVE OIL FOR DIPPING
Nutrition comparison per 100 g serving
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EXTRA VIRGIN OLIVE OIL FOR DIPPING wins in 4 out of 10 nutrient categories
ROASTED GARLIC GRAPESEED OIL: 0
vs
EXTRA VIRGIN OLIVE OIL FOR DIPPING: 4
(6 ties)
Overview
| Nutrient | ROASTED GARLIC GRAPESEED OIL | EXTRA VIRGIN OLIVE OIL FOR DIPPING | Winner |
|---|---|---|---|
| Calories | 857 cal | 800 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 0 g | |
| Fat | 100 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC GRAPESEED OIL | EXTRA VIRGIN OLIVE OIL FOR DIPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |