ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE vs THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE
Nutrition comparison per 100 g serving
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THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE wins in 6 out of 10 nutrient categories
ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE: 3
vs
THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE: 6
(1 ties)
Overview
| Nutrient | ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 267 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 36.7 g | |
| Fat | 16.7 g | 11.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE | THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 607 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 1,200 MG | 2,500 MG |