ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE vs MANGO CHIPOTLE SEASONING
Nutrition comparison per 100 g serving
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ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE wins in 3 out of 8 nutrient categories
ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE: 3
vs
MANGO CHIPOTLE SEASONING: 2
(3 ties)
Overview
| Nutrient | ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE | MANGO CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Calories | 167 cal | 385 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 76.9 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC DIJON & ROSEMARY MARINADE & SAUCE | MANGO CHIPOTLE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 607 MG | 0 MG | |
| Sodium, Na | 1,200 MG | 10,385 MG |