ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN vs PREMIUM ANGUS BEEF BURGER
Nutrition comparison per 100 g serving
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PREMIUM ANGUS BEEF BURGER wins in 5 out of 10 nutrient categories
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 4
vs
PREMIUM ANGUS BEEF BURGER: 5
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | PREMIUM ANGUS BEEF BURGER | Winner |
|---|---|---|---|
| Calories | 116 cal | 270 cal | |
| Protein | 17.0 g | 16.8 g | |
| Carbs | 0.9 g | 21.4 g | |
| Fat | 3.6 g | 13.8 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | PREMIUM ANGUS BEEF BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | PREMIUM ANGUS BEEF BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Sodium, Na | 196 MG | 592 MG |