ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN vs NO SUGAR ADDED JACKFRUIT
Nutrition comparison per 100 g serving
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ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN wins in 5 out of 10 nutrient categories
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 5
vs
NO SUGAR ADDED JACKFRUIT: 3
(2 ties)
Overview
| Nutrient | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | NO SUGAR ADDED JACKFRUIT | Winner |
|---|---|---|---|
| Calories | 116 cal | 400 cal | |
| Protein | 17.0 g | 2.5 g | |
| Carbs | 0.9 g | 95 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | NO SUGAR ADDED JACKFRUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 450 MG | |
| Sodium, Na | 196 MG | 0 MG |