ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN vs BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 3
vs
BEEF RIBEYE STEAK: 3
(4 ties)
Overview
| Nutrient | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 116 cal | 214 cal | |
| Protein | 17.0 g | 19.6 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 3.6 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 196 MG | 58 MG |