ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN vs 2 QUARTER POUNDER BEE
Nutrition comparison per 100 g serving
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2 QUARTER POUNDER BEE wins in 4 out of 10 nutrient categories
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 3
vs
2 QUARTER POUNDER BEE: 4
(3 ties)
Overview
| Nutrient | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | 2 QUARTER POUNDER BEE | Winner |
|---|---|---|---|
| Calories | 116 cal | 274 cal | |
| Protein | 17.0 g | 17.7 g | |
| Carbs | 0.9 g | 2.7 g | |
| Fat | 3.6 g | 20.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | 2 QUARTER POUNDER BEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | 2 QUARTER POUNDER BEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Sodium, Na | 196 MG | 434 MG |