ROASTED GARLIC & CHIVE PAPPARDELLE vs BAKED MACARONI AND CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC & CHIVE PAPPARDELLE wins in 5 out of 10 nutrient categories
ROASTED GARLIC & CHIVE PAPPARDELLE: 5
vs
BAKED MACARONI AND CHEESE: 4
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & CHIVE PAPPARDELLE | BAKED MACARONI AND CHEESE | Winner |
|---|---|---|---|
| Calories | 258 cal | 211 cal | |
| Protein | 10.1 g | 9.0 g | |
| Carbs | 51.7 g | 19.0 g | |
| Fat | 1.1 g | 11.1 g | |
| Fiber | 2.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & CHIVE PAPPARDELLE | BAKED MACARONI AND CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & CHIVE PAPPARDELLE | BAKED MACARONI AND CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 211 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Sodium, Na | 427 MG | 374 MG |