ROASTED GARLIC vs SALSA
Nutrition comparison per 100 g serving
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ROASTED GARLIC wins in 7 out of 18 nutrient categories
ROASTED GARLIC: 7
vs
SALSA: 3
(8 ties)
Overview
| Nutrient | ROASTED GARLIC | SALSA | Winner |
|---|---|---|---|
| Calories | 143 cal | 214 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 17.9 g | 10.7 g | |
| Fat | 5.4 g | 17.9 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC | SALSA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC | SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 250 MG | 36 MG | |
| Sodium, Na | 357 MG | 1,000 MG | |
| Zinc, Zn | 0 MG | 0 MG | Tie |