ROASTED GARLIC CAYENNE PEPPER WITH ONION AND HIMALAYAN PINK SALT ALL PURPOSE SEASONING vs 100% NATURAL BEEF BROTH
Nutrition comparison per 100 g serving
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ROASTED GARLIC CAYENNE PEPPER WITH ONION AND HIMALAYAN PINK SALT ALL PURPOSE SEASONING wins in 3 out of 7 nutrient categories
ROASTED GARLIC CAYENNE PEPPER WITH ONION AND HIMALAYAN PINK SALT ALL PURPOSE SEASONING: 3
vs
100% NATURAL BEEF BROTH: 1
(3 ties)
Overview
| Nutrient | ROASTED GARLIC CAYENNE PEPPER WITH ONION AND HIMALAYAN PINK SALT ALL PURPOSE SEASONING | 100% NATURAL BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 0 cal | 5 cal | |
| Protein | 0 g | 1.0 g | |
| Carbs | 0 g | 0.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC CAYENNE PEPPER WITH ONION AND HIMALAYAN PINK SALT ALL PURPOSE SEASONING | 100% NATURAL BEEF BROTH | Winner |
|---|---|---|---|
| Sodium, Na | 5,714 MG | 333 MG |