ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL vs GRILLED ORGANIC ZUCCHINI
Nutrition comparison per 100 g serving
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ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL wins in 7 out of 11 nutrient categories
ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL: 7
vs
GRILLED ORGANIC ZUCCHINI: 3
(1 ties)
Overview
| Nutrient | ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL | GRILLED ORGANIC ZUCCHINI | Winner |
|---|---|---|---|
| Calories | 75 cal | 33 cal | |
| Protein | 2.5 g | 1.1 g | |
| Carbs | 5 g | 6.5 g | |
| Fat | 6.3 g | 0.5 g | |
| Fiber | 2.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL | GRILLED ORGANIC ZUCCHINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.3 MG |
Minerals
| Mineral | ROASTED GARLIC CAULIFLOWER WITH OLIVE OIL | GRILLED ORGANIC ZUCCHINI | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 288 MG | 22 MG |