ROASTED GARLIC CAESAR SALAD TOPPINS vs REDUCED FAT MAYONNAISE WITH OLIVE OIL
Nutrition comparison per 100 g serving
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ROASTED GARLIC CAESAR SALAD TOPPINS wins in 4 out of 12 nutrient categories
ROASTED GARLIC CAESAR SALAD TOPPINS: 4
vs
REDUCED FAT MAYONNAISE WITH OLIVE OIL: 2
(6 ties)
Overview
| Nutrient | ROASTED GARLIC CAESAR SALAD TOPPINS | REDUCED FAT MAYONNAISE WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 417 cal | 385 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 50 g | 7.7 g | |
| Fat | 16.7 g | 46.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC CAESAR SALAD TOPPINS | REDUCED FAT MAYONNAISE WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC CAESAR SALAD TOPPINS | REDUCED FAT MAYONNAISE WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,250 MG | 846 MG |