ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS vs TEXAS SWEET TEA MARINADE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS wins in 4 out of 12 nutrient categories
ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS: 4
vs
TEXAS SWEET TEA MARINADE: 1
(7 ties)
Overview
| Nutrient | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | TEXAS SWEET TEA MARINADE | Winner |
|---|---|---|---|
| Calories | 303 cal | 206 cal | |
| Protein | 30.3 g | 0 g | |
| Carbs | 30.3 g | 58.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | TEXAS SWEET TEA MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | TEXAS SWEET TEA MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 303 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,485 MG | 0 MG |