ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS vs ORIGINAL FRYER BREADING
Nutrition comparison per 100 g serving
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ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS wins in 6 out of 12 nutrient categories
ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS: 6
vs
ORIGINAL FRYER BREADING: 2
(4 ties)
Overview
| Nutrient | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | ORIGINAL FRYER BREADING | Winner |
|---|---|---|---|
| Calories | 303 cal | 324 cal | |
| Protein | 30.3 g | 8.8 g | |
| Carbs | 30.3 g | 70.6 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | ORIGINAL FRYER BREADING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | ORIGINAL FRYER BREADING | Winner |
|---|---|---|---|
| Calcium, Ca | 303 MG | 235 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,485 MG | 2,059 MG |