ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS vs MARINADE
Nutrition comparison per 100 g serving
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MARINADE wins in 5 out of 12 nutrient categories
ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS: 4
vs
MARINADE: 5
(3 ties)
Overview
| Nutrient | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | MARINADE | Winner |
|---|---|---|---|
| Calories | 303 cal | 140 cal | |
| Protein | 30.3 g | 0 g | |
| Carbs | 30.3 g | 13.3 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 44 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 303 MG | 67 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 293 MG | |
| Sodium, Na | 8,485 MG | 2,140 MG |