ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS vs BURGER SEASONING
Nutrition comparison per 100 g serving
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ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS wins in 4 out of 11 nutrient categories
ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS: 4
vs
BURGER SEASONING: 2
(5 ties)
Overview
| Nutrient | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | BURGER SEASONING | Winner |
|---|---|---|---|
| Calories | 303 cal | 385 cal | |
| Protein | 30.3 g | 0 g | |
| Carbs | 30.3 g | 76.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | BURGER SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 92.3 MG |
Minerals
| Mineral | ROASTED GARLIC BUTTER VEGETABLE SEASONING BLENDS | BURGER SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 303 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,485 MG | 9,615 MG |