ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE vs PASTA SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE wins in 4 out of 12 nutrient categories
ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE: 4
vs
PASTA SAUCE: 3
(5 ties)
Overview
| Nutrient | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 40 cal | |
| Protein | 1.6 g | 1.6 g | Tie |
| Carbs | 7.2 g | 7.2 g | Tie |
| Fat | 2.4 g | 0.8 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 376 MG | 224 MG |