ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE vs MARINARA SAUCE WITH GARDEN VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE wins in 6 out of 12 nutrient categories
ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE: 6
vs
MARINARA SAUCE WITH GARDEN VEGETABLES: 3
(3 ties)
Overview
| Nutrient | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | MARINARA SAUCE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calories | 56 cal | 57 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 7.2 g | 8.9 g | |
| Fat | 2.4 g | 2.0 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | MARINARA SAUCE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE | MARINARA SAUCE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 376 MG | 130 MG |