ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE vs MUSHROOM PASTA SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE wins in 5 out of 11 nutrient categories
ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE: 5
vs
MUSHROOM PASTA SAUCE: 3
(3 ties)
Overview
| Nutrient | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 47 cal | |
| Protein | 1.6 g | 1.6 g | |
| Carbs | 6.4 g | 8.6 g | |
| Fat | 2.4 g | 1.2 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC & BURGUNDY WINE ARTISAN PASTA SAUCE | MUSHROOM PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 17 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 224 MG | 289 MG | |
| Sodium, Na | 400 MG | 367 MG |