ROASTED GARLIC BONELESS DUCK BREAST vs 85% LEAN/15% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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85% LEAN/15% FAT GROUND TURKEY wins in 6 out of 10 nutrient categories
ROASTED GARLIC BONELESS DUCK BREAST: 2
vs
85% LEAN/15% FAT GROUND TURKEY: 6
(2 ties)
Overview
| Nutrient | ROASTED GARLIC BONELESS DUCK BREAST | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 205 cal | 196 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 17.0 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC BONELESS DUCK BREAST | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | ROASTED GARLIC BONELESS DUCK BREAST | 85% LEAN/15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Sodium, Na | 464 MG | 76 MG |