ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY vs CHEDDAR BLEND
Nutrition comparison per 100 g serving
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ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY wins in 12 out of 21 nutrient categories
ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY: 12
vs
CHEDDAR BLEND: 6
(3 ties)
Overview
| Nutrient | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | CHEDDAR BLEND | Winner |
|---|---|---|---|
| Calories | 140 cal | 433 cal | |
| Protein | 8.8 g | 6.7 g | |
| Carbs | 28.1 g | 73.3 g | |
| Fat | 2.6 g | 11.7 g | |
| Fiber | 7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | CHEDDAR BLEND | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 133 UG | |
| Niacin | 5.4 MG | 2.7 MG | |
| Pantothenic acid | 1.2 MG | 0 MG | |
| Riboflavin | 0.9 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | CHEDDAR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 67 MG | |
| Copper, Cu | 0.5 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 6 MG | |
| Potassium, K | 684 MG | 100 MG | |
| Selenium, Se | 26 UG | 0 UG | |
| Sodium, Na | 561 MG | 733 MG | |
| Zinc, Zn | 0 MG | 1 MG |