ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY vs BACON CHEDDAR FRIES CORN AND POTATO SNACKS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY wins in 14 out of 16 nutrient categories
ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY: 14
vs
BACON CHEDDAR FRIES CORN AND POTATO SNACKS: 1
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calories | 140 cal | 536 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 28.1 g | 57.1 g | |
| Fat | 2.6 g | 32.1 g | |
| Fiber | 7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | Winner |
|---|---|---|---|
| Niacin | 5.4 MG | 0 MG | |
| Pantothenic acid | 1.2 MG | 0 MG | |
| Riboflavin | 0.9 MG | 0 MG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & BLACK PEPPER PORTABELLA JERKY | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Copper, Cu | 0.5 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 684 MG | 393 MG | |
| Selenium, Se | 26 UG | 0 UG | |
| Sodium, Na | 561 MG | 786 MG |