ROASTED GARLIC AVO AIOLI SQUEEZE GARNISHING SAUCE vs RED WINE VINEGAR & GREEK KALAMATA OLIVES GOURMET DRESSING
Nutrition comparison per 100 g serving
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RED WINE VINEGAR & GREEK KALAMATA OLIVES GOURMET DRESSING wins in 3 out of 10 nutrient categories
ROASTED GARLIC AVO AIOLI SQUEEZE GARNISHING SAUCE: 1
vs
RED WINE VINEGAR & GREEK KALAMATA OLIVES GOURMET DRESSING: 3
(6 ties)
Overview
| Nutrient | ROASTED GARLIC AVO AIOLI SQUEEZE GARNISHING SAUCE | RED WINE VINEGAR & GREEK KALAMATA OLIVES GOURMET DRESSING | Winner |
|---|---|---|---|
| Calories | 571 cal | 467 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 0 g | |
| Fat | 64.3 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC AVO AIOLI SQUEEZE GARNISHING SAUCE | RED WINE VINEGAR & GREEK KALAMATA OLIVES GOURMET DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 857 MG | 367 MG |