ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS vs ORIGINAL PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS wins in 5 out of 11 nutrient categories
ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS: 5
vs
ORIGINAL PLANTAIN CHIPS: 1
(5 ties)
Overview
| Nutrient | ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC AND SEA SALT LATTICE CUT KETTLE CHIPS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,157 MG | 250 MG | |
| Sodium, Na | 411 MG | 446 MG |