ROASTED EGGPLANT vs PELOPONNESE
Nutrition comparison per 100 g serving
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ROASTED EGGPLANT wins in 4 out of 10 nutrient categories
ROASTED EGGPLANT: 4
vs
PELOPONNESE: 3
(3 ties)
Overview
| Nutrient | ROASTED EGGPLANT | PELOPONNESE | Winner |
|---|---|---|---|
| Calories | 40 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 8 g | 7.1 g | |
| Fat | 0 g | 10.7 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED EGGPLANT | PELOPONNESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 42.9 MG |
Minerals
| Mineral | ROASTED EGGPLANT | PELOPONNESE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 440 MG | 714 MG |