ROASTED CHIPOTLE PEPPER vs EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ROASTED CHIPOTLE PEPPER: 5
vs
EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME: 5
(1 ties)
Overview
| Nutrient | ROASTED CHIPOTLE PEPPER | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Calories | 161 cal | 333 cal | |
| Protein | 3.6 g | 10 g | |
| Carbs | 17.9 g | 10 g | |
| Fat | 8.9 g | 30 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHIPOTLE PEPPER | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 16 MG |
Minerals
| Mineral | ROASTED CHIPOTLE PEPPER | EDAMAME DIP BEAN WITH ROASTED RED PEPPER & TOASTED SESAME | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 536 MG | 350 MG |