ROASTED CHICKEN POT PIE vs MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE
Nutrition comparison per 100 g serving
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ROASTED CHICKEN POT PIE wins in 5 out of 10 nutrient categories
ROASTED CHICKEN POT PIE: 5
vs
MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE: 4
(1 ties)
Overview
| Nutrient | ROASTED CHICKEN POT PIE | MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE | Winner |
|---|---|---|---|
| Calories | 123 cal | 80 cal | |
| Protein | 5.2 g | 5.5 g | |
| Carbs | 13.0 g | 10.0 g | |
| Fat | 5.6 g | 1.9 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED CHICKEN POT PIE | MILD GRILLED CHICKEN BREAST WITH TOMATO CHIPOTLE TINGA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 10 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 212 MG | 158 MG | |
| Sodium, Na | 368 MG | 203 MG |