ROASTED CHICKEN vs BLACK CHERRY PORK RIB
Nutrition comparison per 100 g serving
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ROASTED CHICKEN wins in 5 out of 10 nutrient categories
ROASTED CHICKEN: 5
vs
BLACK CHERRY PORK RIB: 2
(3 ties)
Overview
| Nutrient | ROASTED CHICKEN | BLACK CHERRY PORK RIB | Winner |
|---|---|---|---|
| Calories | 212 cal | 293 cal | |
| Protein | 22.4 g | 20.7 g | |
| Carbs | 0 g | 12.9 g | |
| Fat | 14.1 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN | BLACK CHERRY PORK RIB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED CHICKEN | BLACK CHERRY PORK RIB | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 43 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 612 MG | 971 MG |