ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE vs MILK CHOCOLATE PUMPKIN MYRTLES WITH PECANS
Nutrition comparison per 100 g serving
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ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE wins in 6 out of 11 nutrient categories
ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE: 6
vs
MILK CHOCOLATE PUMPKIN MYRTLES WITH PECANS: 3
(2 ties)
Overview
| Nutrient | ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE | MILK CHOCOLATE PUMPKIN MYRTLES WITH PECANS | Winner |
|---|---|---|---|
| Calories | 514 cal | 500 cal | |
| Protein | 8.1 g | 3.6 g | |
| Carbs | 0 g | 46.4 g | |
| Fat | 29.7 g | 32.1 g | |
| Fiber | 2.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE | MILK CHOCOLATE PUMPKIN MYRTLES WITH PECANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED CALIFORNIA ALMONDS COVERED IN MILK CHOCOLATE | MILK CHOCOLATE PUMPKIN MYRTLES WITH PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 111 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 378 MG | 261 MG | |
| Sodium, Na | 68 MG | 196 MG |