ROASTED BUTTERNUT SQUASH RAVIOLI vs SPINACH & EGG AUTHENTIC ITALIAN PAGLIA E FIENO PASTA
Nutrition comparison per 100 g serving
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ROASTED BUTTERNUT SQUASH RAVIOLI wins in 5 out of 10 nutrient categories
ROASTED BUTTERNUT SQUASH RAVIOLI: 5
vs
SPINACH & EGG AUTHENTIC ITALIAN PAGLIA E FIENO PASTA: 4
(1 ties)
Overview
| Nutrient | ROASTED BUTTERNUT SQUASH RAVIOLI | SPINACH & EGG AUTHENTIC ITALIAN PAGLIA E FIENO PASTA | Winner |
|---|---|---|---|
| Calories | 195 cal | 375 cal | |
| Protein | 6.8 g | 12.5 g | |
| Carbs | 29.7 g | 73.2 g | |
| Fat | 4.2 g | 3.6 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BUTTERNUT SQUASH RAVIOLI | SPINACH & EGG AUTHENTIC ITALIAN PAGLIA E FIENO PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | ROASTED BUTTERNUT SQUASH RAVIOLI | SPINACH & EGG AUTHENTIC ITALIAN PAGLIA E FIENO PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 54 MG | |
| Iron, Fe | 1.5 MG | 1.9 MG | |
| Sodium, Na | 288 MG | 29 MG |