ROASTED BROAD BEAN CRISPS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED BROAD BEAN CRISPS wins in 7 out of 11 nutrient categories
ROASTED BROAD BEAN CRISPS: 7
vs
BARBECUE FLAVORED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | ROASTED BROAD BEAN CRISPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 536 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 10.7 g | 32.1 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BROAD BEAN CRISPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ROASTED BROAD BEAN CRISPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 25 MG | |
| Iron, Fe | 6.4 MG | 0 MG | |
| Potassium, K | 0 MG | 1,100 MG | |
| Sodium, Na | 536 MG | 1,036 MG |