ROASTED BEEF PREMIUM BASE vs BUTTERNUT SQUASH BISQUE WITH GINGER
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH BISQUE WITH GINGER wins in 6 out of 10 nutrient categories
ROASTED BEEF PREMIUM BASE: 3
vs
BUTTERNUT SQUASH BISQUE WITH GINGER: 6
(1 ties)
Overview
| Nutrient | ROASTED BEEF PREMIUM BASE | BUTTERNUT SQUASH BISQUE WITH GINGER | Winner |
|---|---|---|---|
| Calories | 167 cal | 88 cal | |
| Protein | 16.7 g | 1.6 g | |
| Carbs | 16.7 g | 10.2 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED BEEF PREMIUM BASE | BUTTERNUT SQUASH BISQUE WITH GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 11,333 MG | 273 MG |