ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT vs LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE
Nutrition comparison per 100 g serving
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ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT wins in 6 out of 11 nutrient categories
ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT: 6
vs
LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE: 4
(1 ties)
Overview
| Nutrient | ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 118 cal | 121 cal | |
| Protein | 2.4 g | 2.9 g | |
| Carbs | 21.2 g | 12.1 g | |
| Fat | 2.9 g | 7.1 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | ROASTED BABY POTATOES WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 466 MG | 0 MG | |
| Sodium, Na | 412 MG | 186 MG |