ROASTED AND SALTED WHOLE ALMONDS vs BOLD ALMONDS
Nutrition comparison per 100 g serving
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ROASTED AND SALTED WHOLE ALMONDS wins in 6 out of 11 nutrient categories
ROASTED AND SALTED WHOLE ALMONDS: 6
vs
BOLD ALMONDS: 3
(2 ties)
Overview
| Nutrient | ROASTED AND SALTED WHOLE ALMONDS | BOLD ALMONDS | Winner |
|---|---|---|---|
| Calories | 600 cal | 605 cal | |
| Protein | 20 g | 18.6 g | |
| Carbs | 16.7 g | 18.6 g | |
| Fat | 53.3 g | 53.5 g | |
| Fiber | 10 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED WHOLE ALMONDS | BOLD ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED AND SALTED WHOLE ALMONDS | BOLD ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 290 MG | 233 MG | |
| Iron, Fe | 3.3 MG | 3.4 MG | |
| Potassium, K | 0 MG | 628 MG | |
| Sodium, Na | 167 MG | 419 MG |