ROASTED AND SALTED PUMPKIN SEEDS vs PECAN HALVES
Nutrition comparison per 100 g serving
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ROASTED AND SALTED PUMPKIN SEEDS wins in 7 out of 12 nutrient categories
ROASTED AND SALTED PUMPKIN SEEDS: 7
vs
PECAN HALVES: 2
(3 ties)
Overview
| Nutrient | ROASTED AND SALTED PUMPKIN SEEDS | PECAN HALVES | Winner |
|---|---|---|---|
| Calories | 533 cal | 689 cal | |
| Protein | 33.3 g | 10.7 g | |
| Carbs | 13.3 g | 14.3 g | |
| Fat | 43.3 g | 71.4 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED PUMPKIN SEEDS | PECAN HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED AND SALTED PUMPKIN SEEDS | PECAN HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 71 MG | |
| Iron, Fe | 7.7 MG | 2.6 MG | |
| Potassium, K | 767 MG | 411 MG | |
| Sodium, Na | 567 MG | 0 MG |