ROASTED AND SALTED PUMPKIN SEEDS vs ROASTED SALTED WHOLE CASHEWS
Nutrition comparison per 100 g serving
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ROASTED AND SALTED PUMPKIN SEEDS wins in 6 out of 11 nutrient categories
ROASTED AND SALTED PUMPKIN SEEDS: 6
vs
ROASTED SALTED WHOLE CASHEWS: 2
(3 ties)
Overview
| Nutrient | ROASTED AND SALTED PUMPKIN SEEDS | ROASTED SALTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calories | 633 cal | 571 cal | |
| Protein | 30 g | 17.9 g | |
| Carbs | 10 g | 32.1 g | |
| Fat | 50 g | 50 g | Tie |
| Fiber | 10 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED PUMPKIN SEEDS | ROASTED SALTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED AND SALTED PUMPKIN SEEDS | ROASTED SALTED WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 71 MG | |
| Iron, Fe | 9.7 MG | 6.4 MG | |
| Potassium, K | 667 MG | 0 MG | |
| Sodium, Na | 767 MG | 304 MG |