ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY vs BARBACOA BEEF
Nutrition comparison per 100 g serving
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BARBACOA BEEF wins in 6 out of 10 nutrient categories
ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY: 3
vs
BARBACOA BEEF: 6
(1 ties)
Overview
| Nutrient | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | BARBACOA BEEF | Winner |
|---|---|---|---|
| Calories | 106 cal | 115 cal | |
| Protein | 9.4 g | 10.6 g | |
| Carbs | 6.5 g | 3.5 g | |
| Fat | 4.7 g | 6.2 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | BARBACOA BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 8 MG |
Minerals
| Mineral | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | BARBACOA BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 341 MG | 372 MG |