ROAST BEEF vs PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR
Nutrition comparison per 100 g serving
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PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR wins in 4 out of 10 nutrient categories
ROAST BEEF: 2
vs
PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR: 4
(4 ties)
Overview
| Nutrient | ROAST BEEF | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Calories | 143 cal | 107 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 0 g | 1.8 g | |
| Fat | 5.4 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROAST BEEF | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Sodium, Na | 571 MG | 946 MG |