RISING CRUST vs PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
RISING CRUST: 5
vs
PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE: 5
(1 ties)
Overview
| Nutrient | RISING CRUST | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 250 cal | 242 cal | |
| Protein | 10.4 g | 9.8 g | |
| Carbs | 29.9 g | 29.4 g | |
| Fat | 10.4 g | 9.2 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 3.1 MG |
Minerals
| Mineral | RISING CRUST | PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 131 MG | |
| Iron, Fe | 2.5 MG | 2.4 MG | |
| Potassium, K | 201 MG | 163 MG | |
| Sodium, Na | 681 MG | 588 MG |