RISING CRUST PIZZA vs SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST
Nutrition comparison per 100 g serving
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RISING CRUST PIZZA wins in 6 out of 11 nutrient categories
RISING CRUST PIZZA: 6
vs
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 4
(1 ties)
Overview
| Nutrient | RISING CRUST PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calories | 219 cal | 254 cal | |
| Protein | 8.4 g | 10.5 g | |
| Carbs | 27.1 g | 29.9 g | |
| Fat | 8.4 g | 9.7 g | |
| Fiber | 1.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | RISING CRUST PIZZA | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 128 MG | |
| Iron, Fe | 0.9 MG | 2.2 MG | |
| Potassium, K | 0 MG | 272 MG | |
| Sodium, Na | 645 MG | 567 MG |